*  Exported from  MasterCook II  *

                            New Wave Shortcake

Recipe By     : Cityline - March 96
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Fruits                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Flour
   2      Teaspoons     Baking Powder
   1      Tablespoon    Sugar
     3/4  Teaspoon      Salt
     1/2  Teaspoon      Baking Soda
     1/4  Cup           Canola Oil
     3/4  Cup           Buttermilk
   1      Tablespoon    Buttermilk
   1      Teaspoon      Sugar
   2      Cups          Yogourt - Silhouette No Fat -- dripped
   4      Cups          Strawberries

In bowl stir together flour, baking powder, salt, sugar and baking
soda.  Add oil and 3/4 cup buttermilk.  Stir together.

Lightly flour work area.  Put on dough and kneed gently for 1/2-1
minute until its balled.

Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into
individual servings).

Lay on cookie sheet.

Make glaze by mixing together 1 T buttermilk and 1 t sugar.  Brush
glaze on top of dough.

Bake in 425 oven for 10-20 minutes (until browned at least)

Cool on rack.

Slice shortcake in half.  Spread 1/2 of dripped yogurt on bottom.

Add 1/2 sliced strawberries.

Put on top and repeat with yogurt and strawberries.

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NOTES: To make dripped yogurt lay cheesecloth in seive and then add
yogurt.  Let drip for about 3 hours (until thick).