*  Exported from  MasterCook  *

                                 JAM CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Sugar
   1       c            Butter
   4       tb           Buttermilk, dissolved with
                        1 tsp. of soda
   1       c            Blackberry jam
   2       c            Flour
     1/2   ts           Cinnamon
     1/2   ts           Allspice
   4                    Eggs
                        ICING:
   6       tb           Cream
   6       tb           Butter
   2       c            Brown sugar
   1       t            Vanilla

  Mix the first 7 ingredients together, then add eggs one at a time.  Mix
  well and pour batter into 3 well greased and floured cake pans.  Bake at
  350 degrees until done.  Icing: Cook until it forms soft ball in cold
  water.  Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139
 


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