---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PISTACHIO CAKE
 Categories: Cakes, Cake mixes
      Yield: 1 Servings
 
      1 pk Pistachio instant pudding
      1 pk Yellow cake mix
    1/2 ts Almond extract
      4    Eggs
  1 1/4 c  Water
    1/4 c  Oil
      7 dr Green food coloring
           Confectioner's sugar (opt)
 
  Combine all ingredients in large mixer bowl. Blend, the beat at medium
  speed for 4 minutes. Pour into greased and floured 13x9 inch pan. Bake at
  350 F for 45-50 minutes or until cake springs back when lightly pressed.
  Cool in pan 15 minutes. Remove and finish cooling on rack. Sprinkle with
  confectioner's sugar if desired.

  From *Prodigy's Food and Wine Bulletin Board,
    from Andy Monday,-cwmr26a
 
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