MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pina Colada Icebox Cake
 Categories: Cakes, Desserts, Cheese, Fruits, Dairy
      Yield: 12 servings
 
      8 oz Cream cheese; softened
    1/2 c  Confectioners' sugar
    1/2 ts Rum extract
 13 2/3 oz Can coconut milk; divided
  3 3/8 oz Box instant vanilla pudding
           - mix
      8 oz Tub whipped topping; thawed
     15    Whole graham crackers
     20 oz Can crushed pineapple;
           - drained
      1 c  Sweetened shredded coconut;
           - toasted
 
  In a large bowl, beat cream cheese, confectioners' sugar
  and extract until smooth. Gradually beat in 1 cup
  coconut milk. Add pudding mix; beat on low speed until
  smooth. Fold in whipped topping.
  
  Pour remaining coconut milk into a shallow dish. Quickly
  dip half the graham crackers into the coconut milk;
  allow excess to drip off. Arrange crackers in a single
  layer in the bottom of a 13x9" baking dish, breaking
  to fit as needed. Layer with half each of the cream
  cheese mixture, pineapple and coconut. Repeat layers.
  Refrigerate, covered, at least 4 hours before serving.
  
  Recipe by: Rachel Lewis, Danville, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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