---------- Recipe via Meal-Master (tm) v8.05
 
      Title: APRICOT RUM CAKE
 Categories: Liquor, Cakes, Cake mixes
      Yield: 10 Servings
 
      1 pk Yellow cake mix
      4 lg Eggs
    3/4 c  Oil
    3/4 c  Apricot nectar

-----------------------------------GLAZE-----------------------------------
    1/2 c  Butter
    2/3 c  Sugar
    1/3 c  Meyer's rum
 
  Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
  minutes. Pour into lightly greased and floured tube pan and bake for 50
  minutes at 325 F. Combine butter, sugar and rum in saucepan and bring to a
  boil. Stick cake with long pronged fork; slowly pour glaze over top and
  sides. May be frozen.
 
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