---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Ice Box Cake (Dot)
 Categories: Cakes, Chocolate
      Yield: 8 Servings
 
      1 pkg  INSTANT pudding mix, any flavor (3 oz)
      1 tub  Cool Whip, thawed (8 oz)
      2 pkg  Graham crackers; up to 3 pkg (inside box)
      1 tub  Prepared icing, in a compatable flavor
 
  Prepare pudding according to package instructions. Add the Cool
  Whip, folding it in with a wire whisk. Line a 8x8" brownie pan with
  a layer of whole crackers broken, if necessary. Pour half the
  pudding mixture over the crackers and repeat with another layer of
  crackers and pudding; end with a layer of crackers on top. Heat the
  icing in the microwave for 30 seconds.  Remember to remove the tin
  seal under the lid. Check to see if pourable. If not heat 10
  seconds and check, repeating until desired consistency is reached.
  It should NOT be too liquid, just pourable. Spread over the top
  layer of graham crackers. Place in the refrigerator and leave for
  at least 12 hours. I prefer overnight, so the crackers get nice and
  soft.
 
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