MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry-Pineapple Dream Cake
 Categories: Scandinavia, Cakes
      Yield: 8 Servings
 
  1 1/2 ts Vanilla
      1 ts Vinegar
      8    Egg whites
      2 c  Sifted sugar
      2 c  Heavy cream
      1 c  Crushed pineapple, drained
    3/4 c  Maraschino cherries
 
  Add vanilla and vinegar to egg whites; whip until mixture forms
  peaks. Add sugar, 1 tbsp at a time, beating until stiff and sugar is
  dissolved. Bake in two round layer cake pans lined with aluminum foil
  at 300F for 1 hour and 15 minutes. Cool well in pans.
  
  Whip cream; add pineapple and cherries. Frost the layers with cream
  fruit mixture like layer cake. Chill 12 hours or overnight. Yield: 12
  servings.
  
  Recipe from "Recipes on Parade - Desserts" from 1968, contributed by
  Mrs. Vernon W. Tuxbury, Pres. NDWC Us Naval Hosp., Philadelphia, Pa.
  
  From: Bella
 
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