MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn On The Cob Cupcakes
 Categories: Cakes, Candy, Desserts
      Yield: 24 servings
 
     24    Vanilla cupcakes; baked in
           - white paper liners
     16 oz Can vanilla frosting
           Yellow food color
  3 1/2 c  Sm jelly beans in assorted
           - yellow, cream and white
           - colors
      4    Pieces yellow fruit chews
      2 tb Each black and white
           - decorating sugars
      8    Sets corn holders
 
  Tint vanilla frosting pale yellow with the food color.
  
  Working with 3 cupcakes at a time, spread yellow
  frosting on top of each. Arrange about 5 rows of jelly
  beans, close together, on each cupcake. Place 3 cupcakes
  side by side on a corn dish or a serving platter. Repeat
  with remaining cupcakes, frosting, and jelly beans.
  
  Cut fruit chews into eight 1" squares, and soften edges
  slightly by hand so they look melted. Place 1 square on
  top of each group of 3 cupcakes. Sprinkle with sugars.
  Insert 1 corn holder, if using, in each end cupcake.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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