*  Exported from  MasterCook  *

                               Jujube Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Ceideburg 2
                Chinese                          Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Dried jujubes
   2      tablespoons   Ginseng powder
     1/2  pound         Glutinous rice flour

Knead the jujube with the glutinous rice flour, add Ginseng.  Make dough
into any form of large biscuit, place in biscuit molds.  Steam cook for 5 to
10 minutes.  Cakes should be very soft but keep their shape.

 From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

 Posted by Stephen Ceideberg; May 17 1993.

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