---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN CAKE #2
 Categories: Cakes
      Yield: 12 Servings
 
      1 pk Yellow cake mix
      8 oz Cream cheese; softened
      1 sm Vanilla instant pudding
      1 c  Milk
     15 oz Crushed pineapple
      8 oz Cool whip
           Flaked coconut
           Walnuts; chopped
           Jar maraschino cherries
 
  Bake a yellow cake in a 13x9" pan as directed on box. Cool cake at least
  for 1/2 hour. Make sure cake is really cool before assembling rest. Beat
  the following until creamy, and then spread over cooled cake: cream cheese,
  vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread
  crushed pineapple over pudding mixture. Spread Cool Whip over crushed
  pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped
  walnuts over coconut. Top cake with maraschino cherries that have been
  drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!!
 
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