---------- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE CAKE
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Shortening
  1 1/2 c  Sugar
      1 ts Vanilla
    1/2 ts Almond extract
  2 3/4 c  Cake flour; sifted
    1/2 ts Salt
      4 ts Baking powder
      1 c  Milk
      4    Egg whites
 
  Recipe by: Shirley Schwaegerle
     Preheat oven to 350 Cream shortening til light; gradually add 1 cup
  sugar and cream til light and fluffy. Add vanilla and almond extracts. Sift
  dry ingredients and add alternately with milk. Beat egg whites til frothy;
  add 1/2 cup sugar and beat til stiff and shiny.
      Fold egg whites into batter. Pour batter into 2 greased and floured 9"
  cake pans.  Bake at 350 for 25 to 30 minutes or cake tests done.
 
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