---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Raisin Cake From The Pantry
 Categories: 
      Yield: 1 servings
 
      1 c  Dried raisins
      1 c  Light or dark brown sugar --
           (packed)
      1 c  Water or milk
    1/2 c  Vegetable shortening or
           Butter
      1 ts Ground cinnamon and ginger
      2 c  Sifted flour -- resifted
           With 1
        ts Baking soda and 1/2
           Teaspoon
           Salt
      1 c  Walnuts -- chopped
 
  Combine the raisins with sugar, water, shortening and
  spices and simmer for a minute. Cool to room
  temperature.
  
  Preheat the oven to 300 degrees. Lightly grease a
  9inch square baking pan. Combine cooled raisin mixture
  with flour and nuts. Transfer to baking pan and bake 1
  hour or until a toothpick when inserted in the center
  comes out dry. Cool in pan and cut into squares.
  
  Yield: 12 16 squares
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6753
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:50:13 -0500
 
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