---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Grandma Rose's Blueberry Cake
 Categories: Cakes, Fruits
      Yield: 12 servings
 
    1/2 lb Butter; softened
      2 c  Sugar; +2 tb, divided
      4    Eggs
      3 c  Flour; sifted
      3 ts Baking powder
    1/2 ts Salt                           
      1 ts Vanilla
      1 c  Milk
      2 c  Blueberries; floured
      1 ts Cinnamon

  Mix together butter, 2 cups sugar, 4 eggs, baking powder, salt,
  vanilla, and milk. Add flour and mix well. Fold in the floured
  blueberries. Line a 9x13" pan with aluminum foil. Pour the batter
  into the pan and sprinkle the top with mixture of 2 tb sugar and
  1 ts cinnamon. Preheat oven to 350 F. Bake for 45 minutes. Remove
  from pan. Allow to cool before removing aluminum foil.

  Note: Coating the blueberries with flour stops them from sinking in
  the batter. The aluminum foil prevents the cake from pulling apart
  if any of the berries stick. This proves out to be better than
  greasing the pan.

  Recipe by Grandma Rose
 
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