---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Wine Cake
 Categories: Cakes, Beverages
      Yield: 12 servings
 
      1 pk Yellow cake mix                   1/4 ts Nutmeg
      1 pk French vanilla pudding (sm)         5    Eggs
      1 c  Cooking oil                       1/2 c  Walnuts, chopped
      1 c  Sherry wine                    
 
  Preheat oven to 350 F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
  until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
  Pour into Bundt pan. Put in 350 F oven and bake for 50 minutes. Remove
  from pan immediately.
 
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