---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KRUMKAKER (CURLED CAKES)
 Categories: Desserts
      Yield: 12 servings
 
    1/2 c  Dairy sour cream, whipped
      1 ea Egg yolk
      2 tb Sugar
      1 dr Lemon extract
    1/2 c  All-purpose flour
 
  Combine all ingredients in order given.  Put 1
  teaspoon of batter in the center of a preheated
  krumkake pan.  Close the lid and cook for a few
  minutes, turning the pan once to brown on both sides.
  Roll the cake while still hot around the handle of a
  wooden cooking spoon. Makes 12 to 16.
  Note:  These pans can be bought in specialty hardware
  stores. Source: Woman's Day Encyclopedia of Cookery,
  Vol. 8:
 
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