*  Exported from  MasterCook Mac  *

                          Pina Colada Party Cake

Recipe By     : The Pillsbury Company
Serving Size  : 12   Preparation Time :0:00
Categories    : Cake Mix/White

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Batter:
  18 1/4  ozs           reduced fat white cake mix
     1/2  c             coconut -- toasted
     3/4  c             water
   1      tbsp          olive oil
     1/2  c             pineapple juice, canned
   1      tsp           rum extract
   4      whole         egg whites -- slightly beaten
     1/2  c             pineapple juice, canned
     1/2  c             granulated sugar
                        Frosting:
  16      ozs           reduced fat vanilla frosting
     1/2  tsp           rum extract
     1/4  c             coconut -- toasted

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water,
oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix
well. Pour into prepared pan. Bake for 30 minutes or until lightly browned
on top. Meanwhile, combine remaining pineapple juice and sugar in a
saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2"
intervals. Pour hot pineapple mixture over cake. Cool completely. To
prepare frosting, combine frosting and remaining rum extract. Mix well.
Frost cake with mixture and sprinkle with remaining coconut.

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Per serving: 439 Calories; 9g Fat (18% calories from fat); 4g Protein; 85g
Carbohydrate; 0mg Cholesterol; 372mg Sodium


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