---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Raw Apple Cake
 Categories: Cakes
      Yield: 8 servings
 
  1 1/2 c  Oil
      2 c  Sugar
      4    Raw apples; chopped
      3    Eggs
      1 c  Pecans
      1 ts Cinnamon
      1 ts Vanilla
      3 c  Self rising flour
           Topping:
      1 c  Sugar
    1/2 c  Margarine
      1 cn Condensed milk
      1 ts Vanilla
 
  Mix all ingredients together until well blended.  Pour into a
  greased 9x13 inch pan and bake at 300 degrees F for 1 hour.

  Topping:

  Mix in a saucepan and cook until thick.  Remove cake from oven and
  cut into squares while still hot.  Pour topping over hot cake and
  let cool.

  Recipe by Randy Rigg
 
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