*  Exported from  MasterCook  *

                        Peanut Butter Crunch Cake

Recipe By     : Sue Klapper
Serving Size  : 15   Preparation Time :0:50
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yellow cake mix -- with pudding
     1/2  cup           brown sugar
   1      cup           chunky peanut butter
   1      cup           water
     1/4  cup           oil
   3                    eggs
     1/2  cup           semisweet chocolate chips
     1/2  cup           peanut butter chips
     1/2  cup           peanuts -- chopped

Heat oven to 350 .  Grease and flour 9 x 13 pan.  In large bowl, combine
cake mix, brown sugar and peanut butter at low speed until crumbly. 
Reserve 1/2 cup peanut butter mixture; set aside.  To remaining peanut
butter mixture, add water, oil and eggs; blend at low speed until
mostened.  Beat 2 minutes at high speed.  Stir 1/4 cup of the chocolate
chips and 1/4 cup of the peanut butter chips into batter.  Pour batter
into greased and floured pan.
In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining
chocolate chips and peanuts.  Sprinkle over batter.  Bake at 350  for 40
to 50 minutes or until toothpick inserted in center comes out clean. 
Immediately sprinkle with remaining peanut butter chips; gently press
into top of cake.  Exchanges:  3 starch, 4 fat.

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