---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Oatmeal Cake and Frosting
 Categories: Cakes, Londontowne
      Yield: 1 servings
 
      1 c  Oatmeal                           1/2 ts Salt
      2 ea Eggs                                1 c  Sugar
  1 1/2 c  Boiling water                   1 1/3 c  Flour
  1 1/2 ts Cinnamon                            6 tb Butter
    1/2 c  Shortening                        1/3 c  Cream or evaporated milk
      1 ts Soda                                1 c  Coconut & nuts (optional)
  1 3/4 c  Brown sugar                    
 
  Frosting:
  Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
  baking and broil until bubbling.
  Cake:
  Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
  add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
  Mrs James Olfson
 
-----