*  Exported from  MasterCook  *

                            MY POPPY SEED CAKE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MM BY H. PEAGRAM-----
                        -----DOUGH-----
   1       c            Sugar
   1       c            Butter(I use marg)
   1       md           Egg
   4       c            Flour (3-4 cups)
   2 1/2   ts           Baking powder
                        -----FILLING-----
   1       md           Egg
     1/3   c            Wheatlets(Cream of Wheat
                        -cereal)
   2 1/2   c            Water
   1       c            Poppy seeds, GROUND
   1       c            Sugar
   1       t            Vanilla
   1       tb           Butter
                        -----TOPPING-----
   1       c            Butter or marg
   1 1/2   c            Sugar
   2       c            Flour
   2       tb           Milk

  DOUGH: Combine ingredients for dough.  Should be very
  stiff. Press into bottom of a springform pan.
  
  FILLING:  Make cereal with water and wheatlets.  Pour
  over remaining ingredients and mix well.  Pour over
  base in pan.
  
  TOPPING:  Mix ingredients to a crumbly consistency and
  crumble over filling in pan.  Bake at 350 for 1 hour.
  Drizzle with icing if desired.
  
  WFCC  Helen Peagram
 


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