*  Exported from  MasterCook  *

                              Cranberry Cake

Recipe By     : Lansing State Journal, 4-29-69
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Cranberries
                Desserts                         Nuts
                Using Cake/Brownie Mixes         Bobbie Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yellow cake mix
   2                    eggs
     2/3  cup           cranberry juice cocktail
                        grated rind of 1 small orange
   3      tablespoons   cranberry-orange relish
     1/4  cup           finely chopped nuts
                        red food coloring

Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth,
following beating directions on package. Remove 1/3 of batter and add
relish and nuts. Add enough food coloring to make batter a deep red. Spoon
light and dark batters alternately into greased and floured 9x5x3" loaf
pan. Bake in moderate oven 350 F. for 65-70 minutes, or until cake tests
done. Let stand in pan 5 minutes, then turn out on rack and let stand until
cool. To decoreate, frost top and sides of cake with your favorite frosting. 
Makes one 9x5x3" loaf.
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : Picture shows cake frosted with white frosting and sprinkled with
coconut.