*  Exported from  MasterCook  *

                     Strawberry Upside Down Shortcake

Recipe By     : Juanita Kitchen link
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Strawberries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Mini marshmallows
  20      oz            Frozen sliced strawberries in syrup
                        -(2 c) -- completely thawed
   3      oz            Pkg strawberry flavored gelatin
   2 1/4  c             Flour
   1 1/2  c             Sugar
     1/2  c             Shortening
   3      ts            Baking powder
     1/2  ts            Salt
   1      c             Milk
   1      ts            Vanilla
   3                    Eggs

Generously grease the bottom of a 13x9" pan; sprinkle marshmallows
evenly over the bottom of the pan. Thoroughly combine thawed
strawberries and syrup with dry gelatin; set aside. In large bowl
combine remaining ingredients. Blend at low speed until moistened;
beat 3 minutes at medium speed. Pour batter evenly over marshmallows.
Then spoon strawberry mixture evenly over batter. Bake at
350 degrees F for 45-50 minutes or until toothpick comes out clean
when inserted. Serve warm or cool with ice cream. 

* check often right before cooking time is finished. Be careful not
to scorch the marshmallows. This cake will totally turn upside down
by itself in the pan. The strawberries will be on bottom, the cake
part stays in the middle, and the marshmallows rise to the top. Hope
you enjoy!