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      Title: Pineapple Pound Cake
 Categories: Diabetic, Cakes, Desserts
      Yield: 6 servings

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    1/2 c  Butter or shortening
      3 lg Eggs
    1/2 c  Unsweetened frozen pineapple
           Juice concentrate, thawed
    1/2 c  Water
  2-1/2 c  White flour
      1 ts Baking soda
      1 ts Baking powder

  In a large mixing bowl beat together butter (or shortening), eggs,
  pineapple juice concentrate, and water until thoroughly blended. Add
  flour, baking soda, and baking powder; beat just until blended.

  Spoon mixture evening into a 9x5" oiled and floured loaf pan. Bake
  in a preheated oven at 350 degrees for 45 minutes or until knife
  inserted comes out clean. Cool on a wire rack.

  From: Carl Berger                     Date: 05-28-96 (F) Cooking

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