MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mom's Applesauce Fruitcake
 Categories: Cakes
      Yield: 1 servings
 
  4 1/2 c  Applesauce; hot
  1 1/2 c  Shortening
      3 c  Sugar
  6 3/4 c  Flour
  1 1/2 ts Salt
      1 c  Nuts; (or more)
      6 ts Baking soda
      1 ts Cloves
      1 c  Raisins
  1 1/2 ts Nutmeg
  3 1/2 ts Cinnamon
      1 pk Candied pineapple and/or
           -cherries
 
  Combine applesauce, shortening, and sugar. Add to remaining
  ingredients. Put in greased and floured pan and bake in oven [at 350
  degrees?] for 1 to 1-1/2 hours. A very moist fruitcake, and if
  wrapped properly, a keeper for 1-3 months.
  
  Recipe by Rita (Bushnell) Taylor
 
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