MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: No Egg Canadian Chocolate Cake
 Categories: Cakes, Chocolate, Frosting
      Yield: 8 Servings

           THE CAKE
      3 c  Flour
      6 tb Cocoa
      2 ts Soda
      2 c  Sugar
      1 ts Salt
    3/4 c  Cooking oil, divided
      6 tb White vinegar, divided
      6 ts Vanilla, divided
      2 c  Cold water
           THE ICING:
    1/2 c  Butter
    1/2 c  Cocoa
      7 tb Milk
      1 lb Powdered sugar
           Salad dressing

  FOR THE CAKE: Sift together flour, cocoa, soda, sugar, and salt.
  Make 3 holes in the dry ingredients.  In each hole pour 1/4 cup
  oil, 2 tb white vinegar, and 2 ts vanilla.  Pour cold water
  over all.  Stir just until well mixed. Pour in an ungreased
  9x12-inch pan.  Bake at 350 F for 35 to 40 minutes.

  FOR THE ICING: Melt butter; add cocoa, and heat for 1 minute.
  Pour in a bowl and add sugar and milk alternately. Then add
  vanilla and spread thoroughly over cooled cake.  (Try using
  jellies and preserves between the layers if you make this cake in
  two-8" round pans.)

  Recipe By: Mrs. J. Holmes Morrison
  Source: Mountain Measures--Junior League of Charleston, WV
  From: Bill Spalding

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