*  Exported from  MasterCook  *

                             Punch Bowl Cake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bananas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Box           white cake mix
   2      Cans          Thank You brand vanilla pudding
   2      (No. 2) Cans  crushed pineapple
   6                    bananas
   2      Small Boxes   frozen sweetened strawberries
  16      Oz.           Cool Whip
                        Planters nut topping

Bake cake according to package directions in 2 round
pans (8 or 9-inch). Put one layer in bottom of punch bowl.
Put 1 can vanilla pudding on top. Drain 1 can pineapple
(reserve juice). Slice 3 bananas and dip in pineapple (reserve
juice). Slice 3 bananas and dip in pineapple juice; place
bananas on top of pudding. Put drained pineapple on top of
bananas. Put second cake layer in next. Repeat with pudding,
bananas and pineapple. Place 2 containers of sliced sweetened
strawberries (thawed) on next. Top with Cool Whip and nut
topping.


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