MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lady Webster's Gingerbread
 Categories: Cakes, Desserts, Dairy
      Yield: 9 Servings
 
      8 oz Plain flour
      8 oz Treacle
           +=OR=+
      4 oz Treacle
           +=AND=+
      4 oz Syrup
      3 oz Brown sugar
      1 c  Whole milk
      1 ts Mixed spice
      4 oz Butter
      1 lg Egg
    1/2 ts Baking soda
      2 tb Ground ginger
 
  Mix all dry ingredients together, melt butter and treacle
  in the milk. When dissolved and well mixed pour on to the
  beaten egg. Mix in the dry ingredients (and add 2 or 3 oz
  of candied peel if desired).
  
  Pour into well greased tin of 2 pound size. Bake in a
  moderate oven for 1 to 1 1/2 hours. The mixture should be
  slack like a thick brown sauce (added Lady Riddell-Webster
  at W. R. I. show).
  
  Recipe by Mrs B. Park; Bridgefoot, Dundee
 
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