*  Exported from  MasterCook  *

                                Peach Cake

Recipe By     : e-mail
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   1      teaspoon      baking soda
   1      teaspoon      salt
   1      teaspoon      cinnamon
   3                    eggs -- well beaten
   1 3/4  cups          sugar
   1      cup           vegetable oil
   2      cups          sliced fresh peaches, or canned -- well drained
     1/2  cup           chopped nuts -- optional

Reserve 1/2 cup flour to dredge peaches. Combine 1 1/2 cups flour, soda,
salt, and cinnamon; mix well and set aside. Combine eggs, sugar, and oil,
beat until smooth. Add flour mixture. Beat at low speed until blended-batter
will be thick. Dredge peaches and nuts in 1/2 cup flour and gently fold into
batter. Spoon batter into a greased and floured 13x9 inch pan. Bake at 375
for 45-50 minutes until cake tester comes out clean. Cool completely.
Drizzle with confectioner's sugar glaze or serve with a dollop of whipped cream
.

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