*  Exported from  MasterCook  *

                                Mound Cake

Recipe By     : Tiny Womack
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes & Frostings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           Devils food cake mix
                        Filling:
   1      c             Milk
   1      c             Sugar
 1/2      c             Margarine
  20      lg            Marshmallows
  12      oz            Coconut
                        Icing:
 1/2      c             Margarine
   1      box           Powdered sugar
   4      tb            Cocoa
   8      oz            Cream cheese

Prepare cake mix as directed. Cool and cut into 4 layers.

Filling:

Bring to boil: Milk, sugar, and margarine. Boil for 3 minutes. Remove
from heat and add marshmallows. Stir in coconut. Mix well and put
between layers.

Icing:

Mix margarine and cream cheese. Add sugar and cocoa a little at a
time. Spread on top of cake. Store in refrigerator.

Copied from the files of Dianne Waller


                   - - - - - - - - - - - - - - - - - -