*  Exported from  MasterCook  *

                              Watergate Cake

Recipe By     :
Serving Size  : 20   Preparation Time :1:30
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       white cake mix
   1      box           (3 1/2 oz) instant pistacho pudding
   1      cup           oil
   3                    eggs
   1      cup           club soda
     1/2  cup           nuts -- chopped
                        -----Topping-----
   1      box           (3 1/2 oz) instant pistacho pudding
   1 1/4  cups          milk
   9      ounces        Cool Whip
                        Maraschino cherries (optional) -- cut in halves
                        Nuts (optional) -- Chopped

Mix pistacho pudding with cake mix.  Add all other cake ingredients
except nuts and beat for about 2 minutes.  Add nuts.  Pour into a greased
9" x 13" pan and bake at 350 F for 30-40 minutes.  TO MAKE TOPPING: Beat
the instant pistacho pudding with the milk until stiff.  Fold in cool
whip.  Place on cake and top cake with maraschino cherries and nuts.

                   - - - - - - - - - - - - - - - - - -