*  Exported from  MasterCook  *

                                DUMP CAKE

Recipe By     : GRIT -- 06/01/97
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           crushed pineapple in syrup -- (20 oz. size)
   1      can           cherry pie filling -- (20 oz. size)
   1      box           deluxe yellow cake mix
   1      cup           pecans, -- chopped
     1/2  cup           margarine -- (1 stick)

Preheat oven to 350.  Grease 13x9x2-inch pan.  Dump undrained pineapple
into pan; spread evenly over pineapple.  Dump in the pie filling and
spread evenly over pineapple.  Dump dry cake mix onto cherry layer;
spread evenly.  Sprinkle pecans over cake mix.  Put margarine, cut into
thin slices, on top.  Bake for 48-53 minutes.  Serve warm or cold.  
COOKS NOTE: Serve with ice cream or whipped topping.  You can substitute
other pie filling flavors or different fruits in syrup.  Walnuts can be
substituted for pecans, and 1 cup coconut can be added with nuts. 
Makes 12 servings, each with 359 calories. 

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