*  Exported from  MasterCook  *

                               Sherry Cake

Recipe By     : National Enquirer
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Yellow cake mix
   1      pkg           Instant vanilla pudding  (large)
     3/4  c             Salad oil
     3/4  c             Sherry wine
   4                    Eggs
     1/2  ts            Nutmeg; up to 2 ts
   1      ts            Cinnamon

Mix all the ingredients, then beat on medium speed for five minutes.  
Pour into a well greased bundt pan and bake at 350 degrees F for
45 to 50 minutes.  Cool 15 to 20 minutes before removing.  Sprinkle
powdered sugar over it.

This makes a nice, moist cake.


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