*  Exported from  MasterCook  *

                                 Rum Cake

Recipe By     : Diane's Traveling Newsletter, 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           Butter cake mix -- any brand
                        Light rum -- substitution
     1/2  c             Butter
   3                    Eggs

Take one box any brand butter cake mix. Substitute light rum for
equivalent measurement of water. Add butter and 3 eggs.

Bake according to package instructions.

Cakestmper from FL (ICES Member)

 Busted by Barb @ Possum Kingdom


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