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     Title: #54712 Punchbowl  Cake
Categories: CAKES
  Servings: 1

      1    box yellow cake mix
      1 lg can crushed pineapple,
           drained
      2    bananas, sliced
      2 sm boxes instant vanilla
           pudding
      1 cn coconut
      1    (16 oz.) pkg. pecans
      1 cn cherry pie filling
      2    (8 oz.) Cool Whip
      1    jar maraschino cherries

Preparation : 
Crumble cooked and cooled cake.  Layer half of cake crumbs in
clear punch bowl.  Top with one half of pudding one half of pie
filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.  May
put coconut and pecans also, saving enough for garnish.  Then repeat
layers with remaining halves.  Refrigerate.  Serves 24. 


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