* Exported from MasterCook Mac * Hershey's 50% Reduced Fat Filled Angel Cake Roll Recipe By : Julie Gleitsmann Serving Size : 1 Preparation Time :0:00 Categories : Cakes Reduced Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CAKE: 1 pk Angel food cake mix FILLING: 1 Envelope unflavored gelatin 1/4 c Water, cold 8 oz Neufchatel cheese (reduced fat cream cheese) 1/3 c Powdered sugar 2 ts Vanilla extract 1 c HERSHEY'S reduced fat semi-sweet - baking chocolate chips 1/2 c Skim milk 1 1/2 c Frozen light non-dairy - whipped topping, thawed Heat oven to 350 F. Line 15-1/2 x 10-1/2 x 1" jelly-roll pan with foil; extending foil about 1 inch above edge of pan. Sprinkle clean towel with powdered sugar. Prepare cake according to package directions. Pour batter into prepared pan. Bake 25 minutes or until top springs back when touched lightly. Immediately invert onto prepared towel; gently peel off foil. If necessary, trim crusty edges from cake. Immediately roll cake and towel together, starting from narrow edge. Cool completely on wire rack. Prepare FILLING: In small bowl, sprinkle gelatin over water; allow to stand 3 minutes to soften. In food processor, combine Neufchatel cheese, powdered sugar and vanilla; process until smooth. In medium microwave-safe bowl, place chips and skim milk. Microwave at HIGH (100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is dissolved and mixture is smooth. Pour chip mixture into cheese mixture; process until smooth, about 2 minutes. Add whipped topping; process about 1 minute. Pour mixture into medium bowl; refrigerate until set, about 2 hours. Unroll cake; remove towel. Spread filling to within 1/2 inch of edges of cake. Starting at narrow edge, reroll cake. Place seam side down on serving plate. Refrigerate about 2 hours. Lightly dust with powdered sugar before serving. Makes 10 servings. Nutrition facts: Serving size: 1 piece (112g), Dietary Fiber 1g (4% DV), Sugars 40 g, Protein 7 g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Contains 3 g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 8 g of available total fat per serving vs 20 g in HERSHEY'S Angel Cake Roll With Mousse Filling. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. - - - - - - - - - - - - - - - - - -