*  Exported from  MasterCook II  *

                                Apple Cake

Recipe By     : Heritage Of America Cookbook
Serving Size  : 12   Preparation Time :0:15
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             unbleached flour
   1 1/2  c             granulated sugar
   1      tsp           baking powder
   1      tsp           baking soda
   1      tsp           cinnamon
     1/4  tsp           nutmeg
     1/4  tsp           cloves
     1/4  tsp           ginger
   1      c             applesauce
     1/4  c             buttermilk* -- at room temperature
     1/2  tsp           vanilla
   3                    egg whites -- whipped
   2      c             apples -- shredded

Preheat oven at 350.  Prepare a 13" x 9" x 2" baking pan lightly with cooking 
spray and flour.  In a mixing bowl, combine flour, sugar, baking powder, 
baking soda, cinnamon, nutmeg, cloves, and ginger.  In another mixing bowl, 
combine applesauce, buttermilk, vanilla, egg whites, and apples.  Mix dry 
ingredients with dry ingredients just until moistened.  Pour batter into 
prepared pan.  Bake for 35 to 40 minutes.



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NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough milk 
to equal 1/4 cup; let stand 5 minutes.