MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 

      Title: Fresh Apple Cake w/Sauce
 Categories: Cakes, Fruits, Sauces
      Yield: 8 servings
 

      3 c  Apples, peeled and chopped
      2 c  Sugar
      1 c  Butter or oil
      3    Eggs
      2 c  Self-rising flour
      1 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Nuts (optional)
      1 c  Raisins (optional)
      1 ts Vanilla
 

  Heat oven to 350 degrees.  Grease "2" 8 or 9 inch cake pans.  Or
  Grease 1 large pan...  Place chopped apples in a bowl;  add sugar and
  mix, let stand 10 minutes.  Add melted butter and eggs, beat with a
  wooden spoon.  Sift dry ingredients together and add to cake mixture.
  Stir in nuts, raisins, and vanilla.  Pour into prepared pans.  Bake
  for 55 minutes.  Serve with sauce.
  

  Sauce: 1 cup sugar                        1/4 cup butter
         1/2 cup evaporated milk            1 tsp. vanilla
  

  Bring first 3 ingredients to boil, stirring constantly.  Remove from
  heat. Add vanilla.  This sauce is good warm or cold spooned over the
  cake.
  

  Date:    Sun, 22 Oct 1995 16:22:36 -0400 From: ann joy
  <ajoy@CAPECOD.NET> Subject: Re: Looking for Apple Cake recipe
  

  Hi! I have a favorite apple cake recipe...It is taken from the "The
  Nashville Cookbook" published in 1977...The recipe was from Eva
  Redmon and was distributed at a homecoming in East Tennessee.... I
  usually double the recipe, and make extra, because the cake
  disappears like magic in a day!!! (with or without company!) I
  usually make it without raisins or nuts.
  

  Enjoy, Ann
 

MMMMM