MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Million Dollar Cake
 Categories: Cakes, Desserts, Fruits, Citrus, Cheese
      Yield: 16 servings
 
     11 oz Can mandarin oranges; liquid
           - reserved
 15 1/2 oz Box yellow cake mix
  1 1/4 c  Cold milk
  3 3/8 oz Box instant vanilla pudding
           - mix
     20 oz Can crushed pineapple; well
           - drained
      2 c  Whipped topping
      8 oz Cream cheese; softened
    1/2 c  Confectioners' sugar
      1 ts Vanilla extract
 
  Drain mandarin oranges and reserve liquid. Add reserved
  liquid to a liquid measuring cup (there should be about
  1/2 cup) and fill with water to measure 1 cup. Prepare
  cake mix according to package directions, using the
  juice and water mixture in place of the water called for
  on the package. Bake in two greased 9" round baking pans
  according to package directions. Cool for 10 minutes
  before removing from pans to wire racks to cool
  completely.
  
  In a large bowl, whisk milk and pudding mix for 2
  minutes. Stir in pineapple. Spread 1 cup between cake
  layers.
  
  In a small bowl, beat cream cheese, sugar and vanilla
  until smooth. Beat in 1 cup whipped topping. Fold in
  remaining topping. Spread on top and sides of cake.
  Cover and refrigerate for 3 hours or overnight.
  
  Decorate with mandarin oranges prior to serving.
  
  Recipe by Rashanda Cobbins, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM