---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEST COFFEE CAKE!!!!
 Categories: Cakes, Brunch, Desserts, Bundt
      Yield: 6 servings
 
-------------------BELINDA WEST (SSJG51B-------------------
      1 pk Yellow cake mix
      4    Eggs
      1 c  Apricot nectar
      1 c  Wesson Oil
    1/4 ts Lemon extract

---------------------------ICING---------------------------
      3    Lemons; juiced
      1 c  Powdered sugar
 
  Mix ingredients and pour into greased tube pan.  Bake
  approximately 30 minutes at 350 degrees.  ICING: mix
  lemon juice and powdered sugar. While still warm,
  Punch cake with skewer (or a chopstick) to make holes,
  pour icing on top. When cool, sprinkle with powdered
  sugar. NOTE: I have had this baked as a sheet cake and
  cut into squares. It is a great coffeecake, and good
  enough to be used as a dessert, as well.
 
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