MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cream Cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
      1 c  Sugar
    1/3 c  Sweet cream
      4    Eggs, well beaten
    1/8 ts Salt
  1 1/4 c  Cake flour
      2 ts Baking powder
      1 ts Lemon flavoring
 
  Sift flour, measure, and sift with baking powder and salt. Combine
  sugar, eggs, and cream.  Stir until well blended.  Add flavoring. Add
  sifted dry ingredients.  Beat 5 minutes.  Pour into well-oiled,
  shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs.
  Louis Linke, Paragould, AR.
 
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