*  Exported from  MasterCook II  *

                      Creme Anglaise (Vanilla Sauce)

Recipe By     : The Disney Institute
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes, Pies & Desserts           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lg            Egg yolks
     1/4  c             Sugar
     3/4  c             Milk
   1      ts            Vanilla extract
   1                    Vanilla bean

Whisk egg yolks and sugar until thick and light in color and ribbony
in texture. Heat milk and vanilla to almost a boil. Very slowly pour
3/4 c milk into the egg mixture while whisking vigoursly. Add the
mixture to the remaining mixture in the sauce pot and heat on low,
stirring continuously until it becomes thickened. Flavor with
cinnamon, kahlua, or whatever extract, spice or liquor complements
the dessert.


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