*  Exported from  MasterCook  *

                                CAROB CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            White flour
   1 1/4   c            Whole wheat flour
   1       t            Baking soda
     1/4   ts           Salt
     1/2   c            Carob powder (or cocoa)
     1/2   c            Sugar
     1/2   c            Corn oil
     3/4   c            Water
   1 1/4   c            Honey or maple syrup
   1       tb           Cider vinegar
   2       ts           Vanilla extract

  Sift the flours together with baking soda, salt &
  carob.  Stir in the sugar.
  
  In a large mixing bowl, stir together oil, water,
  honey, vinegar & vanilla until well blended.  Add dry
  ingredients, mixing till well blended.
  
  Lightly oil & flour 2 8-inch cake pans.  Divide batter
  equally between the two pans & bake at 350F for 20
  minutes, or until the cakes test done. Cool for about
  10 minutes then turn out onto wire racks to cool
  completely.
  
  Ron Pickarski, "Friendly Foods"
 


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