*  Exported from  MasterCook  *

               TEISIN LAP (PLATE CAKE) (BAKESTONE RECIPES)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Plain flour
   2       ts           Baking powder
     1/2   ts           Grated nutmeg
   2       oz           Butter
   2       oz           Lard
   4       oz           Soft brown sugar
   4       oz           Mixed dried fruit
   2                    Eggs, beaten
     1/4   pt           Cream, or buttermilk

  Sift the flour, baking powder and nutmeg into a mixing
  bowl.  Cut the fat into the flour and rub it to a
  breadcrumb-like consistency.  Mix in the sugar and
  dried fruit.  Stir in the eggs, and sufficient cream
  or buttermilk to make a soft dough.  Roll out to 1
  inch thick, cut into 2 1/2-inch rounds.  Cook on a
  warmed greased bakestone for about 15 minutes on each
  side.
 


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