MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Fig Cake
 Categories: Cakes, 1941
      Yield: 6 servings
 
  1 1/2 c  Sugar
    3/4 c  Butter
      1 c  Milk
      4    Egg whites
  1 1/2 c  Chopped figs
      1 tb Molasses
      3 c  Flour
    1/2 ts Salt
      4 ts Baking powder
      1 ts Lemon flavoring
      1 ts Cinnamon
 
  Prize winning recipe
  
  Cream sugar and butter.  Add milk.  Sift flour, measure, and sift
  with salt and baking powder.  Add 1/2 flour.  Fold in stiffly beaten
  egg whites, remainder of flour, and flavoring.  Add molasses,
  cinnamon, and figs, which have been dredged in 2 tablespoons of the
  flour, to 2/3 of the mixture. Pour into well-oiled and slightly
  floured tube pan alternating spoonfuls of the light and dark mixture.
  Bake in moderate oven (375 F) about 55 minutes. Mabel C. Hamlett,
  Holland, MO.
 
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