*  Exported from  MasterCook  *

                           Graham Cracker Cake

Recipe By     : Pat Asher
Serving Size  : 1    Preparation Time :0:00
Categories    : Today's Imports

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Lb            Butter
   2      C             Sugar
   4      Lg            Eggs -- Separated
   1 1/2  C             Buttermilk
   1      Lb            Graham Cracker Crumbs

Cream butter and sugar.  Add egg yolks, then graham crackers and buttermilk,
then 1/2 c or more chopped nut meats (optional).

Last, fold in beaten egg whites.

Bake at 325 deg.  Grease and flour pans.  

If using tube  or spring form pan, bake 1 hour.

If using 2 9 inch cake pans, bake 45 minutes.

Frost with Mock Whipped Cream Frosting.







                   - - - - - - - - - - - - - - - - - - 

NOTES : This is a dense, moist, delicious cake.  I have used regular
buttermilk and powdered buttermilk with no noticeable difference.