MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sourdough Carrot Cake
 Categories: Cakes
      Yield: 8 Servings
 
  1 1/2 c  Vegetable oil
      2 c  Sugar
      1 c  Sourdough starter
      3    Eggs
      1 cn Crushed pineapple; (20 oz)
      2 c  Carrots; grated
    1/2 c  Nuts; chopped
      2 ts Vanilla
  2 1/2 c  Flour
 
  Mix together oil and sugar. Add starter and eggs, one at a time. Fold
  in pineapple, nuts, vanilla, and carrots. Add dry ingredients, blend.
  Fold in coconut.
  
  Bake in greased 8x12x2 inch pan at 350 F for 45 minutes or until done.
 
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