MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan German Plum Cake
 Categories: Cakes, German, Vegan
      Yield: 1 Cake
 
  1 1/2 c  Buckwheat flour; +2 tb
      2 tb Corn flour or starch
    3/4 c  Finely ground almonds
      1 ts Baking soda
    1/2 ts Baking powder
      1 c  Coconut milk; full fat
    1/4 c  Lemon juice; freshly
           -squeezed
    1/4 c  Coconut oil; melted
    1/2 ts Bitter almond essence *
    1/2 c  Caster sugar; +2 tb
      3    Red plums; cut into halves;
           -up to 5
      2 ts Powdered sugar
 
  * Please adjust the amount of almond essence to the particular
    brand you have as they vary vastly and too much essence can
    render the cake unpalatable.
  
  Pre-heat oven 340 F. Grease a baking tin with a small amount of oil.
  Mix all wet ingredients in a large bowl, not including plums. Sift dry
  ingredients into the bowl, not including almonds. Be careful not to
  overmix the batter if using wheat flour.
  
  Fold in almonds. Transfer batter into a lightly greased baking tin. It
  might be a good idea to place two long and wide strips of baking
  paper down first so that you can use them as handy tabs to remove the
  cake later.
  
  Decorate with plum halves. To prevent plums from sinking to the
  bottom, dip the side of the plum that will rest directly on the
  batter in a little bit of all purpose flour or starch before
  arranging on top of the cake.
  
  Bake for about 55 to 60 minutes until a toothpick comes out clean and
  the top is nicely browned. Once cool, remove from the tin, sprinkle
  the top of the cake with a little powdered sugar, and perhaps a dust
  of ground cinnamon if desired.
  
  Recipe FROM: https://www.lazycatkitchen.com/vegan-german-plum-cake/
  
  Recipe by Ania Marcinowska
 
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