1 pkg lemon cake mix (18 oz)
1 pkg lemon instant pudding ( 3 3/4 oz)
4 eggs
1/2 cup poppy seeds
1/2 cup oil
1 cup hot water from the tap
Beat together for 7 minutes and pour into bundt pan.  Bake at 350F for 45-50 
minutes.

Glaze with a mixture of icing sugar and lemon juice if desired