MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon-Coconut Angel Cake
 Categories: Cakes
      Yield: 6 servings
 
      1    Lemon
      1    Box (14.5-oz) angel food
           -cake mix
      1 c  Sweetened flaked coconut
    3/4 c  Confectioners' sugar
      2 tb Skim milk
 
  From lemon, using vegetable peeler, remove 2 inch piece of peel; cut
  into thin strips and set aside for garnish. Grate 2 teaspoon peel and
  squeeze juice from lemon into separate dished; set both aside.
  Prepare cake mix according to package directions. Gently fold
  coconut, 1 teaspoon lemon peel and half of juice into batter. Pour
  into 10 inch tube pan, bake according to package directions. Let cake
  cool completely, about 1 1/2 hours. In small bowl, stir together
  confectioners' sugar, remaining 1 teaspoon lemon peel, remaining
  lemon juice and milk. To serve, invert cake onto serving place.
  
  Drizzle icing over cake; garnish with lemon peel strips.
 
MMMMM