MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Apple Pudding Cake
 Categories: Cakes, Pudding, Fruit, Nuts
      Yield: 8 Servings
 
      1 c  Flour
    2/3 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Cinnamon
    1/3 ts Salt
      1 ds Ground cloves
      4 md Apples; peeled and sliced
    1/2 c  Pecans; chopped
    3/4 c  Dark brown sugar
    1/4 c  Butter; melted
    3/4 c  Water; boiling
    1/2 c  Milk
           Vanilla ice cream and
           Whipped cream
 
  In large bowl stir together flour, sugar, baking powder, cinnamon,
  salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn
  into ungreased 2 quart dish. In separate bowl combine brown sugar,
  melted butter and boiling water; pour evenly over batter. Bake at
  375 F for 45-55 minutes. Serve warm with vanilla ice cream and
  whipped cream.
  
  busted by sooz
  
  Recipe by: Key Gourmet
  
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